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lactobacilli strains  (ATCC)


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    ATCC lactobacilli strains
    Lactobacilli Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 420 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/lactobacilli+strains/Limosilactobacillus+reuteri/10__3390_slash_ijms26073059-109-3-8
    Average 96 stars, based on 420 article reviews
    lactobacilli strains - by Bioz Stars, 2026-09
    96/100 stars

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    Related Articles

    Incubation:

    Article Title: Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products.
    Article Snippet: .. The analysis conducted in this study on the relationship between pH, fat content, DM content, and viability of the tested lactobacilli strains (L. delbrueckii subsp. bulgaricus ATCC 11842, L. helveticus LH-B01, L. delbrueckii subsp. lactis ATCC 4797, and L. acidophilus La-5) revealed that, after the incubation of the samples under gastric juice conditions for 3 h, the population of living lactobacilli cells was more strongly determined by the DM content of the samples (correlation coefficients of 0.89, 0.77, and 0.69 for L. delbrueckii subsp. bulgaricus ATCC 11842, L. acidophilus La-5, and L. delbrueckii subsp. lactis ATCC 4797, respectively). .. In other cases, the DM content did not significantly affect the cells more than the fat content of the samples (a correlation coefficient of 0.44 for L. delbrueckii subsp. bulgaricus ATCC 11842; in other cases, the factor was not significant).

    Article Title: Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products
    Article Snippet: .. The analysis conducted in this study on the relationship between pH, fat content, DM content, and viability of the tested lactobacilli strains ( L. delbrueckii subsp. bulgaricus ATCC 11842, L. helveticus LH-B01, L. delbrueckii subsp. lactis ATCC 4797, and L. acidophilus La-5) revealed that, after the incubation of the samples under gastric juice conditions for 3 h, the population of living lactobacilli cells was more strongly determined by the DM content of the samples (correlation coefficients of 0.89, 0.77, and 0.69 for L. delbrueckii subsp. bulgaricus ATCC 11842, L. acidophilus La-5, and L. delbrueckii subsp. lactis ATCC 4797, respectively). .. In other cases, the DM content did not significantly affect the cells more than the fat content of the samples (a correlation coefficient of 0.44 for L. delbrueckii subsp. bulgaricus ATCC 11842; in other cases, the factor was not significant).

    Plasmid Preparation:

    Article Title: Cas9-independent tracrRNA cytotoxicity in Lacticaseibacillus paracasei
    Article Snippet: .. The same plasmid achieved high transformation efficiencies in other Lactobacilli strains ( Lactiplantibacillus plantarum WCFS1 and Lacticaseibacillus casei ATCC 393) but resulted in similarly few colonies in closely related L. paracasei strains ( L. paracasei ATCC 25302 and ATCC 334) , suggesting that the observed cytotoxicity is present not in every Lactobacilli but also is not limited to a single strain. ..

    Transformation Assay:

    Article Title: Cas9-independent tracrRNA cytotoxicity in Lacticaseibacillus paracasei
    Article Snippet: .. The same plasmid achieved high transformation efficiencies in other Lactobacilli strains ( Lactiplantibacillus plantarum WCFS1 and Lacticaseibacillus casei ATCC 393) but resulted in similarly few colonies in closely related L. paracasei strains ( L. paracasei ATCC 25302 and ATCC 334) , suggesting that the observed cytotoxicity is present not in every Lactobacilli but also is not limited to a single strain. ..



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